We Made It — Top 3 Ice Cream in Malta! 🥉🍦 “You voted. We scooped. And we landed in the Top 3 for all of Malta.” We’re beyond honoured to announce that Gemma Joe’s was voted one of Malta’s Top 3 Ice Cream spots in the Malta Daily Food Awards — and it’s all thanks […]

We Made the List — Lovin’ Malta’s Top 25 Places to Eat in Sliema 🍔✨ “From a blue van in Sliema to one of the best food stops in town. Not bad, huh?” We’re flippin’ proud to announce that Gemma Joe’s has officially been voted one of Lovin’ Malta’s Top 25 Places to Eat in […]

The Creamy Legacy of Our Ice Cream “It’s not just ice cream. It’s a legacy. And every scoop tells a story.” When we started Gemma Joe’s, one thing was clear — we wouldn’t just *serve* ice cream. We’d make it. The old-school way. By hand. With heart. Creamy, dreamy, and full of flavour, our ice […]

What the Heck Is a Croffle Hot Dog? “It’s part croissant, part waffle, all juicy pork sausage. And no, we’re not kidding.” How the Croffle Hot Dog Was Born At Gemma Joe’s, we believe food should be fun — and nothing says “fun” like a buttery, golden croffle wrapped around a sizzling pork sausage. It’s […]

The Story Behind the Spaceburger “One bite and you’re not in Sliema anymore — you’re somewhere between 1962 and the stars.” When we created the Spaceburger, we didn’t just want a tasty burger — we wanted an icon. Something that would embody everything Gemma Joe’s stands for: heritage, hospitality, and that undeniable, intergalactic diner magic. […]

Where to Eat in Sliema — 5 Hidden Gems Locals Love Sliema is packed with stunning seaside views, boutique shops, and, of course — some of Malta’s tastiest food spots. Whether you’re a local or visiting for the first time, here are five hidden gems to sink your teeth into. (P.S. One of them might […]

What the Heck Is a Croffle? “If a croissant and a waffle fell in love… you’d get the croffle.” And yes, it’s every bit as delicious as it sounds. At Gemma Joe’s, we’re all about mixing nostalgia with novelty — and the croffle is the ultimate mash-up. Imagine golden, flaky croissant dough pressed in a […]