This ain’t your average gig. It’s fast. It’s fun. It’s diner dreamin’.
If you’re reliable, quick on your feet, clean as a whistle, and ready to bring the good vibes every morning — step right up.
Are you available every morning of the week from around 6:30am to 12:30pm?
This role needs full morning availability. Wishing you the best — and maybe a croffle too 🥐✨
The morning rush is rolling in. One customer’s ready to order, and the other’s croffle is burning on the press. What do you do first?
You’re taking an order when you notice a sauce bottle is leaking. What do you do?
You’re slammed with a line of guests, and one wants to chat about the menu. What do you do?
You’ve just made a fresh batch of Nutella milkshake mix and it’s heading to the fridge. What’s your next step?
Pick the one that *best* describes you on the floor:
A croffle just hit the floor. Your teammate’s flustered. What’s your next move?
You’re prepping a croffle when you realize you forgot to wash your hands after handling the bins. What’s the move?
You’re setting up for service when a walk-up guest appears with no booking, wants a croffle ASAP. What do you do?
A kid drops their cone. The line’s long, the sun’s blazing, meltdown inbound. What’s your move?