The Creamy Legacy of Our Ice Cream

“It’s not just ice cream. It’s a legacy. And every scoop tells a story.”

When we started Gemma Joe’s, one thing was clear — we wouldn’t just *serve* ice cream. We’d make it. The old-school way. By hand. With heart. Creamy, dreamy, and full of flavour, our ice cream isn’t just a dessert — it’s the soul of the diner. And it’s the key ingredient behind our legendary milkshakes, croffles, and late-night cravings.

Why Our Ice Cream Feels Like Home

We grew up around food — and faith. Every swirl, scoop, and flavour we create today is inspired by memories of sharing food with family, community, and love. Our mum and dad taught us to give people more than just a meal. They taught us to create joy.

Our ice cream is proudly American-style — meaning it’s richer, creamier, and more indulgent than the lighter gelato you typically find in Europe. Made with a higher cream content and churned with love, it delivers that full-bodied texture that hugs your tastebuds and melts just right.

Each flavour we make is approached like a work of art — or science. There’s real method behind every blend. We experiment with flavour combinations and balance, fat and sugar content, and texture until the result is something fun, bold, and totally unique to Gemma Joe’s. It’s not just about sweets — it’s about soul, nostalgia, and creativity in every tub.

And that’s exactly what our ice cream does. Whether it’s packed into a cone on a hot Sliema afternoon or swirled into a croffle or milkshake, it brings people back — not just for the taste, but for the feeling. The moment. The nostalgia.

Handcrafted ice cream, made with love at Gemma Joe’s

And let’s be honest — a milkshake without two big scoops of Gemma Joe’s ice cream? That just wouldn’t shake right.

And if you think it’s good in a cone, wait till you try it in a croffle or a milkshake — like The James Dean Croffle, where vanilla ice cream, Nutella, Oreo and white chocolate collide in true diner glory.

Try Our Ice Cream in Sliema